The secret to this frothy, fizzy cocktail is an egg white, which is shaken with gin, simple syrup, the juice of freshly squeezed lemons and limes, and half-and-half. 30. Vesper. A trio of vodka, gin, and Lillet Blanc (a vermouth-style French aperitif) are combined for a speedy classic cocktail.
Muddle the cucumber and basil in a shaker. Add the vodka, lemonade, lime juice and ice, and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a basil leaf. The Cucumber, Basil & Lime Gimlet cocktail is a classic drink with a fresh-produce boost. It's perfect for a hot day or any time of year.
Saints and Strangers Cocktail. 2 Ratings. Tamarind Margarita. Fresh Peaches and Cream Cocktail. Tequila Orange Fizz. Apple Cider Margarita. Spanish Gin and Tonic (Gin Tonica) 1 Rating. Mango Daiquiri. Add the vodka, Cointreau, lime juice, and cranberry juice cocktail into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with a lime wedge. The Cosmopolitan is a simple cocktail with a big history, from its competing origin stories to its starring role on “Sex and the City.”. To make simple syrup, bring sugar, water and thyme to a low simmer in a small pot over medium heat. Stir until sugar is dissolved. Let sit 30 minutes or overnight for a more intense flavor. Strain. Cool. In a cocktail shaker add ice, gin, meyer lemon juice and simple syrup. Shake well.
The Richmond Gimlet. Ah, the Richmond Gimlet, one of the best summer drinks to ever come out of the emerald hamlet of Eugene, Oregon…. Its soft flavors imbued with fresh mint, mingling with the herbaceousness of gin and the tartness of lime have made this drink a Eugene classic for many years now. It was created for Daniel Richmond, a waiter
Step 1 Shake vodka, lime juice, and simple syrup. Pour over a coupe and garnish with lime wedge. 2 oz. gin. 1/2 oz. fresh lime juice. 1/2 oz. simple syrup. 2 big dashes of celery bitters. ice for shaking. celery for garnish (optional) In a cocktail shaker, combine the gin, lime juice, simple syrup, and bitters. Add ice and shake well. You want to shake until the cocktail shaker feels very cold, almost frozen, to your hand. To make this shortcut Rosemary Gimlet, measure three quarters of an ounce of plain simple syrup and pour it into your shaker. Drop in a couple of sprigs of rosemary and use a muddler to mash the herbs into the syrup. Next, add three quarters of an ounce of lime juice and two ounces of gin.
10 ml Rose's Lime Cordial. Add both ingredients to a mixing glass with ice. Stir. Strain into a chilled Martini glass. Gimlets are for year round sipping, so grab a bottle of lime cordial (or make your own!) and your favourite gin next time you’re organising a barbecue and wait for everyone to praise you for your excellent bartending skills.
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Instructions. In a cocktail shaker, muddle the cucumber, mint and agave nectar until the cucumber offers no more resistance. Fill the shaker with ice, then pour in the lime juice and gin. Put the lid on your shaker and shake until the cocktail is thoroughly chilled, about 20 seconds. Strain the mixture into a martini glass.
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